Red Prawn Lollipop with Sweet and Sour Sauce

Ingredients:

For the Red Prawn Lollipop:

·Open the packaging and thaw 200g of red prawn balls for 15 minutes

·Olive oil spray (for air frying or shallow frying)

For the Sweet and Sour Sauce:

·1/4 cup ketchup

·2 tbsp rice vinegar (or white vinegar)

·2 tbsp sugar

·1 tbsp soy sauce

·1/4 cup water

·1 tsp cornstarch (for thickening)

·1/4 cup pineapple chunks (optional, for extra flavor)

·1 bell pepper, sliced (optional for serving)

Cooking the Red Prawn Lollipop:

1. Preheat the Air Fryer:

oPreheat the air fryer to 180°C (350°F) for about 3 minutes.

2. Air-fry the Red Prawn Lollipop:

oLightly spray the air fryer basket with olive oil.

oPlace the red prawn balls in the basket in a single layer, making sure not to overcrowd them.

oLightly spray the red prawn balls with olive oil as well.

oAir-fry at 180°C (350°F) for 10-12 minutes, shaking the basket halfway through, until the prawn balls are golden and cooked through.

Preparing the Sweet and Sour Sauce:

1. Mix the Sauce Ingredients:

oIn a small bowl, mix the ketchup, rice vinegar, sugar, soy sauce, water, and cornstarch until well combined.

2. Cook the Sauce:

oIn a small saucepan over medium heat, bring the sauce mixture to a simmer, stirring frequently.

oAdd the pineapple chunks and bell pepper slices (if using).

oCook for 3-4 minutes, until the sauce thickens and the vegetables are slightly tender.

oRemove from heat and set aside.

Assemble and Serve:

1. Combine Prawn Balls and Sauce:

oOnce the prawn balls are air-fried, you can either toss them in the sweet and sour sauce or serve the sauce on the side for dipping.

2. Garnish and Serve:

oGarnish with fresh green onions or sesame seeds, if desired.

oServe hot with rice or as an appetizer.

Enjoy your crispy Red Prawn Lollipop with Sweet and Sour Sauce for a flavorful and healthier meal

Our Story