Edwin Chan
Private Chef
A truly Nostalgic, old-school taste of Otak-otak. Its taste is nuanched by the use of fresh spices, satiny seafood and a delicate balance of chili hotness and lingering umami.
Pearlyn Tan
The one Otah in Singapore that we all agreed probably is the best………
Raymond & Ann
The best Otak I’ve eaten coming from one of the oldest manufacturers in Singapore ! Yummy
