Ingredients:
Wheat Fiber Egg, Yeast, Water, Salt, Sugar, Garlic, Onion Ginger, Fish Paste, Coconut Cream, Chili Powder, Curry Powder, Coriander Powder, Pepper, Starch, Soy Protein, Flavor Enhancer (E621).
Allergen Advice:
Product contains Gluten, Egg, Soybean, Fish, Crustacean (Shrimp), Tree Nut ad their products.
Packaging: 10 pcs
Net Weight: 250g
Storage: Keep frozen – 18 deg.C. Once thawed, do not refreeze.
Best Consumed Period: 12 months (refer to packaging)
Heating Instructions:
Remove the plastic packaging and thaw for 15 mins
Air Fryer:
- Preheat Air Fryer at 170 deg.C.
- Cook the fried dumpling in Air Fryer at 170 deg.C for 10 mins.
Oil Frying:
- Heat cooking oil to reach 170 deg.C
- Oil fry until golden brown till core temperature reaches 70 deg.C.
