Ingredients:
Fish Paste, Egg, Soybean, Cheese, Tapioca Starch, Sugar, Salt, Flavor Enhancer, Peach Flavoring.
Allergen Advice:
Product contains Fish Paste, Egg, Soybean, Cheese.
Net Weight: 300g
Storage: Keep frozen – 18 deg.C. Once thawed, do not refreeze.
Best Consumed Period: 12 months (refer to packaging)
Heating Instructions:
- Remove from packaging & thaw for 10 mins
Hotpot:
- Simmer for approx. 3 mins in boiling hotpot till the cheese tofu floats
Air Fryer:
- Preheat Air Fryer at 160 deg.C for 5 mins
- Cook in Air Fryer at 160 deg.C for 5 mins
Hot Plate:
- Preheat Hot Plate to medium-high heat.
- Cook with small amount of oil until brown on both sides.
