Ingredients:
Wheat Fiber Egg, Yeast, Water, Salt, Sugar, Garlic, Onion Ginger, Fish Paste, Coconut Cream, Chili Powder, Curry Powder, Coriander Powder, Pepper, Starch, Soy Protein, Sichuan Pepper Corn, Flavor Enhancer (E621).
Allergen Advice:
Product contains Gluten, Egg, Soybean, Fish, Crustacean (Shrimp), Tree Nut ad their products.
Packaging: 10 pcs
Net Weight: 250g
Storage: Keep frozen – 18 deg.C. Once thawed, do not refreeze.
Best Consumed Period: 12 months (refer to packaging)
Heating Instructions:
Remove the plastic packaging and thaw for 15 mins
Air Fryer:
- Preheat Air Fryer at 170 deg.C.
- Cook the fried dumpling in Air Fryer at 170 deg.C for 10 mins.
Oil Frying:
- Heat cooking oil to reach 170 deg.C
- Oil fry until golden brown till core temperature reaches 70 deg.C.
