Ingredients:
Wheat Fiber Magarine, Skimmed Milk Powder, Yeast, Gluten, Water, Salt, Sugar, Emulsifier (E471, E475, E322 Soy-based), Garlic, Onion Ginger, Fish Paste, Coconut Cream, Chili Powder, Curry Powder, Coriander Powder, Pepper, Starch, Soy Protein, Flavor Enhancer (E621), Permitted Color (E110, E124)
Allergen Advice:
Product contains Wheat, Gluten, Milk Soy, Fish, Crustacean (Shrimp), Tree Nut ad their products.
Packaging: 2 pcs
Net Weight: 200g
Storage: Keep frozen – 18 deg.C. Once thawed, do not refreeze.
Best Consumed Period: 18 months (refer to packaging).
Heating Instructions:
Remove the plastic packaging and thaw for 10~15 mins.
Air Fryer or Electric Oven
- Preheat Air Fryer or Electric Oven at 170 deg.C for 10 mins.
- Bake the pastry in Air Fryer at 170 deg.C for 15~20 mins.
