Edwin Chan
Private Chef
A truly Nostalgic, old-school taste of Otak-otak. Its taste is nuanched by the use of fresh spices, tangy seafood and a delicate balance of chili hotness and lingering umami.
A truly Nostalgic, old-school taste of Otak-otak. Its taste is nuanched by the use of fresh spices, tangy seafood and a delicate balance of chili hotness and lingering umami.